RCI-BF.001.0546.001

Eggplant Spread

Name: Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit x 1½-pound eggplants; 1 medium onion (minced); 1 unit garlic clove (minced); 2 tablespoons minced fresh flat-leafed parsley leaves (plus parsley sprigs for garnish); 1 teaspoon minced fresh thyme leaves; 2 teaspoons minced fresh basil leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons drained bottled capers (chopped fine); 1 unit pita (cut into wedges, as an accompaniment)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] * Makes about 2

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 1½-pound eggplants
2 unit
onion
minced
1 medium
garlic clove
minced
1 unit
minced fresh flat-leafed parsley leaves
plus parsley sprigs for garnish
2 tablespoons
minced fresh thyme leaves
1 teaspoon
minced fresh basil leaves
2 teaspoons
extra-virgin olive oil
3 tablespoons
red wine vinegar
2 tablespoons
drained bottled capers
chopped fine
2 tablespoons
pita
cut into wedges, as an accompaniment
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Spread

Ingredients

Method

What Makes This Variant Distinct