RCI-BF.001.0542.001

Eggplant Loaf

Name: Eggplant Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 pound eggplant (peeled); 1 unit salt; 6 tablespoons olive oil; 1 unit pepper; 3 cloves garlic (crushed); 3 unit onions (chopped); 1 unit herbes de Provence; 4 unit eggs; ¼ cup sour cream

Eggplant Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant
peeled
1 pound
salt
1 unit
olive oil
6 tablespoons
pepper
1 unit
garlic
crushed
3 cloves
onions
chopped
3 unit
herbes de Provence
1 unit
eggs
4 unit
sour cream
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Loaf

Ingredients

Method

What Makes This Variant Distinct