RCI-BF.001.0540.001

Eggplant Dressing

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1/2 unit stick margarine; 2 large purple Eggplants (peeled and cubed); 1 unit lb. good ground chuck; 1/2 cup finely chopped Onion; 1/2 cup finely chopped bell pepper; 1 cup water; 1 tsp salt (pepper, garlic powder); 2 cups cooked hot white rice.

Eggplant Dressing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stick margarine
1/2 unit
purple Eggplants (peeled and cubed)
2 large
 lb. good ground chuck
1 unit
finely chopped Onion
1/2 cup
finely chopped bell pepper
1/2 cup
water
1 cup
salt
pepper, garlic powder
1 tsp
cooked hot white rice.
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Dressing

Ingredients

Method

What Makes This Variant Distinct