RCI-BF.001.0517.001

Baba Romanian-style

Name: Baba Romanian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g flour; 1 cup milk; 4 unit eggs; 5 oz / 150 g butter or margarine; ¾ cup sugar; ¼ teaspoon salt; 4 oz / 100 g raisins; 1 teaspoon vanilla; 1½ oz / 40 g yeast; 1 unit shortening to grease the dish

In Romanian: Baba in stil romanesc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 500 g flour
1 lb
milk
1 cup
eggs
4 unit
/ 150 g butter or margarine
5 oz
sugar
¾ cup
salt
¼ teaspoon
/ 100 g raisins
4 oz
vanilla
1 teaspoon
/ 40 g yeast
1½ oz
shortening to grease the dish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baba Romanian-style

Ingredients

Method

What Makes This Variant Distinct