RCI-BF.001.0511.001

Egyptian Spinach Omelet

Name: Egyptian Spinach Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 12 ounces fresh baby spinach; 2 tablespoons canola or vegetable oil; 2 medium onions (chopped); 2 medium tomatoes (peeled and chopped); 1 unit salt; 1 unit fresh ground pepper; 6 unit eggs; ¼ teaspoon nutmeg; 2 tablespoons canola or vegetable oil; 1 unit (15 ounces) can chickpeas (rinsed and drained)

Egyptian Spinach Omelet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh baby spinach
12 ounces
canola or vegetable oil
2 tablespoons
onions
chopped
2 medium
tomatoes
peeled and chopped
2 medium
salt
1 unit
fresh ground pepper
1 unit
eggs
6 unit
nutmeg
¼ teaspoon
canola or vegetable oil
2 tablespoons
(15 ounces) can chickpeas
rinsed and drained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egyptian Spinach Omelet

Ingredients

Method

What Makes This Variant Distinct