RCI-BF.001.0509.001

Eggs Creole

Name: Eggs Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Louisiana Creole
Ingredients: 1 tbsp margarine (reduced-calorie); 2 tsp all-purpose flour; 1 cup skim milk; 1 cup green pepper (chopped); 1 cup onion (chopped); 1 cup tomato soup (undiluted commercial); 1 tsp Worcestershire sauce; 6 unit hard-cooked eggs (coarsely chopped); 1 unit vegetable cooking spray; 2 tbsp soft breadcrumbs

Eggs Creole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
reduced-calorie
1 tbsp
all-purpose flour
2 tsp
skim milk
1 cup
green pepper
chopped
1 cup
onion
chopped
1 cup
tomato soup
undiluted commercial
1 cup
Worcestershire sauce
1 tsp
hard-cooked eggs
coarsely chopped
6 unit
vegetable cooking spray
1 unit
soft breadcrumbs
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggs Creole

Ingredients

Method

What Makes This Variant Distinct