RCI-BF.001.0504.001

Eggplant Salad from the Philippines

Name: Eggplant Salad from the Philippines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit slim Japanese Eggplants; 6 cloves garlic (peeled and crushed); 8 teaspoons spicy vinegar; 2 teaspoons salt; 2 teaspoons freshly ground black pepper

Eggplant Salad from the Philippines from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

slim Japanese Eggplants
8 unit
garlic
peeled and crushed
6 cloves
spicy vinegar
8 teaspoons
salt
2 teaspoons
freshly ground black pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Salad from the Philippines

Ingredients

Method

What Makes This Variant Distinct