RCI-BF.001.0502.001

Eggplant Pilaf in Olive Oil

Name: Eggplant Pilaf in Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 medium eggplant; 1 unit salt; 2 cups long-grain rice; 1 unit water; ¾ cup olive oil; 3 unit chopped onions; 2 tbsp pine nuts; 1 large ripe tomato (diced); 2 tbsp currants; 1 tbsp sugar; 2 tsp cinnamon; 2 tsp allspice; 1 unit salt and pepper; 1 cup fresh dill (chopped)

This recipe is for 3 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggplant
1 medium
salt
1 unit
long-grain rice
2 cups
water
1 unit
olive oil
¾ cup
chopped onions
3 unit
pine nuts
2 tbsp
ripe tomato
diced
1 large
currants
2 tbsp
sugar
1 tbsp
cinnamon
2 tsp
allspice
2 tsp
salt and pepper
1 unit
fresh dill
chopped
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Pilaf in Olive Oil

Ingredients

Method

What Makes This Variant Distinct