RCI-BF.001.0501.001

Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion (sliced); 1 clove garlic (minced); 1 large tomato (sliced very thin); 1 cup canned crushed tomatoes; 1½ teaspoons dried basil; 1½ teaspoons dried oregano; ¼ teaspoon salt (optional); 1 medium eggplant (sliced very thin); 8 ounces shredded part-skim mozzarella cheese

This is a delicious dish that could be served with a mixed vegetable salad or steamed broccoli and f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
onion
sliced
1 medium
garlic
minced
1 clove
tomato
sliced very thin
1 large
canned crushed tomatoes
1 cup
dried basil
1½ teaspoons
dried oregano
1½ teaspoons
salt (optional)
¼ teaspoon
eggplant
sliced very thin
1 medium
shredded part-skim mozzarella cheese
8 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggplant Lasagna

Ingredients

Method

What Makes This Variant Distinct