RCI-BF.001.0498.001

Duk Guk

Name: Duk Guk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2½ quarts broth (beef or anchovy); 1 tablespoon dashida (beef or anchovy); 1 unit (1⅞ lb) package Korean rice cakes; 1 unit bunch green onions (cut into 2-inch-long pieces)

300px|thumb|Duk Guk This is a delicious soup that Koreans serve at the New Year. You won't find thes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

broth (beef or anchovy)
2½ quarts
dashida (beef or anchovy)
1 tablespoon
(1⅞ lb) package Korean rice cakes
1 unit
bunch green onions
cut into 2-inch-long pieces
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duk Guk

Ingredients

Method

What Makes This Variant Distinct