RCI-BF.001.0496.001

Danish Egg Cake

Name: Danish Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit Tbs. butter; 6 large eggs (lightly beaten); 1 unit Tbs. all-purpose flour; 1 unit salt and freshly ground black pepper to taste; 1/2 cup whole milk; 3 unit Tbs. sliced chives

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. butter
2 unit
eggs
lightly beaten
6 large
Tbs. all-purpose flour
1 unit
salt and freshly ground black pepper to taste
1 unit
whole milk
1/2 cup
Tbs. sliced chives
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Danish Egg Cake

Ingredients

Method

What Makes This Variant Distinct