RCI-BF.001.0487.001

Choux à la Crème

Name: Choux à la Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 7 oz / 200 g water; 2½ oz / 75 g butter; 2 teaspoons sugar; 4 oz / 125 g flour; 3 unit eggs; 1 unit salt; 1 unit shortening for greasing the pan; 1 unit vanilla cream; 1 unit whipped cream

In Romanian: Choux a la creme

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 200 g water
7 oz
/ 75 g butter
2½ oz
sugar
2 teaspoons
/ 125 g flour
4 oz
eggs
3 unit
salt
1 unit
shortening for greasing the pan
1 unit
vanilla cream
1 unit
whipped cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Choux à la Crème

Ingredients

Method

What Makes This Variant Distinct