RCI-BF.001.0484.001

Cassava Root Soufflé (Budin de Yuca)

Name: Cassava Root Soufflé (Budin de Yuca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 1 pound cassava (yucca) root; 1 unit salt (freshly ground pepper); 6 tablespoons butter; 1 cup milk; 4 unit egg yolks; 5 unit egg whites

Cassava Root Soufflé (Budin de Yuca) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cassava (yucca) root
1 pound
salt
freshly ground pepper
1 unit
butter
6 tablespoons
milk
1 cup
egg yolks
4 unit
egg whites
5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cassava Root Soufflé (Budin de Yuca)

Ingredients

Method

What Makes This Variant Distinct