RCI-BF.001.0468.001

Turtelsuppe

Name: Turtelsuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ pounds turtle; ¾ cup melted butter; 1 medium onion — chopped; 1 cup celery — chopped; 6 tablespoons brandy; 8 tablespoons dry red wine; 1 teaspoon paprika; 1 unit bay leaf; 6 unit cloves; 2 tablespoons flour; 4 quarts beef stock; 8 sprigs fresh parsley; 4 unit hard-boiled eggs — chopped; 1 cup white wine; 6 tablespoons brandy; 1 teaspoon white pepper; 1 unit salt — to taste

Danish turtle soup * Serves 8 thumb|300px|Turtelsuppe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

turtle
1½ pounds
melted butter
¾ cup
onion — chopped
1 medium
celery — chopped
1 cup
brandy
6 tablespoons
dry red wine
8 tablespoons
paprika
1 teaspoon
bay leaf
1 unit
cloves
6 unit
flour
2 tablespoons
beef stock
4 quarts
fresh parsley
8 sprigs
hard-boiled eggs — chopped
4 unit
white wine
1 cup
brandy
6 tablespoons
white pepper
1 teaspoon
salt — to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turtelsuppe

Ingredients

Method

What Makes This Variant Distinct