RCI-BF.001.0467.001

Stuffed Eggs with Sour Cream Sauce I

Name: Stuffed Eggs with Sour Cream Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 slices French baguette; 1 unit a little lard; 6 unit eggs; 2 tablespoon sour cream; 1 tablespoon butter; 1 small onion; 1 unit salt; 1 unit pepper

In Romanian: Oua umplute cu sos de smantana I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

French baguette
12 slices
a little lard
1 unit
eggs
6 unit
sour cream
2 tablespoon
butter
1 tablespoon
onion
1 small
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Eggs with Sour Cream Sauce I

Ingredients

Method

What Makes This Variant Distinct