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RCI-BF.001.0465.001

Stuffed Courgettes with egg and lemon sauce

Stuffed Courgettes with egg and lemon sauce from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • kilo large courgettes
    1 1/2 unit
  • kilo minced Beef or Pork or both
    1/2 unit
  • of rice
    3/4 cup
  • onions
    2 unit
  • butter
    3 tablespoons
  • bunch of dill
    1 small
  • salt
    pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)