RCI-BF.001.0465.001
Stuffed Courgettes with egg and lemon sauce
Stuffed Courgettes with egg and lemon sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- kilo large courgettes1 1/2 unit
- kilo minced Beef or Pork or both1/2 unit
- of rice3/4 cup
- onions2 unit
- butter3 tablespoons
- bunch of dill1 small
- salt1 unitpepper
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)