RCI-BF.001.0460.001

Skillet Frittata with Seasonal Vegetables

Name: Skillet Frittata with Seasonal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit red sweet pepper; 1 unit green bell pepper; 1 unit yellow or orange sweet pepper; 1 unit summer squash (medium); 1 unit zucchini (medium); 1 unit spanish onion (coarsely chopped); 3 unit ripe italian plum tomatoes; 1 clove fresh garlic (minced); 1 sprigs of fresh parsley; 2 tablespoons olive oil; 1 unit oregano and thyme; 12 unit eggs; 1 cup sharp cheddar cheese; 1 unit freshly ground black pepper

Skillet Frittata with Seasonal Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red sweet pepper
1 unit
green bell pepper
1 unit
yellow or orange sweet pepper
1 unit
summer squash (medium)
1 unit
zucchini (medium)
1 unit
spanish onion
coarsely chopped
1 unit
ripe italian plum tomatoes
3 unit
fresh garlic
minced
1 clove
of fresh parsley
1 sprigs
olive oil
2 tablespoons
oregano and thyme
1 unit
eggs
12 unit
sharp cheddar cheese
1 cup
freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skillet Frittata with Seasonal Vegetables

Ingredients

Method

What Makes This Variant Distinct