RCI-BF.001.0458.001

Rum Popo

Name: Rum Popo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 9 unit eggs; 1 pint strong rum or to taste (2 cups / 500 ml); 4 unit nutmeg (grated); 1 oz cinnamon stick; 6 unit tins large evaporated milk; 2 unit tins sweetened condensed milk (or to taste)

Rum Popo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
9 unit
strong rum or to taste (2 cups / 500 ml)
1 pint
nutmeg (grated)
4 unit
cinnamon stick
1 oz
tins large evaporated milk
6 unit
tins sweetened condensed milk (or to taste)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rum Popo

Ingredients

Method

What Makes This Variant Distinct