RCI-BF.001.0455.001

Quetscheflued

Name: Quetscheflued
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 250 g of lukewarm flour; 12 g of yeast; 40 g of sugar; ⅛ unit litre (¼ pint) of lukewarm milk; 1 unit a pinch of salt; 50 unit gr. liquid butter (or margarine); 1 unit (entire) egg; 1 unit plums

Plum tart

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of lukewarm flour
250 g
of yeast
12 g
of sugar
40 g
litre (¼ pint) of lukewarm milk
⅛ unit
a pinch of salt
1 unit
gr. liquid butter (or margarine)
50 unit
(entire) egg
1 unit
plums
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quetscheflued

Ingredients

Method

What Makes This Variant Distinct