RCI-BF.001.0453.001

Polish-style Eggs

Name: Polish-style Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 4 unit hard boiled eggs; ½ sprig of parsley; ½ sprig of dill; ½ sprig of chive; 2 oz of butter; 1 unit salt; 1 tbsp of sweet pepper; 2 tbsp of breadcrumbs; 1 oz of grated emmental cheese

Taste a little of the old eastern Europe flavours with this creamy egg bake recipe. * Source: Find a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hard boiled eggs
4 unit
of parsley
½ sprig
of dill
½ sprig
of chive
½ sprig
of butter
2 oz
salt
1 unit
of sweet pepper
1 tbsp
of breadcrumbs
2 tbsp
of grated emmental cheese
1 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish-style Eggs

Ingredients

Method

What Makes This Variant Distinct