RCI-BF.001.0452.001

Perch Polish-style

Name: Perch Polish-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit lbs/1 kg perch; 1 unit carrot; 1 unit parsley root; 1 unit onion; 2 unit – 3 juniper berries; 3 unit – 4 potatoes; 2 unit eggs; 1 tablespoon sour cream; 1 unit butter; 1 teaspoon flour; 1 unit chopped parsley; 1 unit salt; 1 unit lemon juice; 1 unit red beets

In Romanian: Salau polonez

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

lbs/1 kg perch
2 unit
carrot
1 unit
parsley root
1 unit
onion
1 unit
– 3 juniper berries
2 unit
– 4 potatoes
3 unit
eggs
2 unit
sour cream
1 tablespoon
butter
1 unit
flour
1 teaspoon
chopped parsley
1 unit
salt
1 unit
lemon juice
1 unit
red beets
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Perch Polish-style

Ingredients

Method

What Makes This Variant Distinct