RCI-BF.001.0451.001

Pepperoni Mushroom Pizza with Brown Rice Crust

Name: Pepperoni Mushroom Pizza with Brown Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2½ cups cooked brown rice; ¾ cup (3 ounces) shredded Cheddar or American cheese; 2 unit eggs (beaten); ½ cup tomato sauce; ¾ teaspoon Italian seasoning; ¼ teaspoon garlic powder; 1 cup (4 ounces) shredded mozzarella cheese (divided); 2 ounces pepperoni (thinly sliced); 1 unit x 4-ounce can sliced mushrooms (drained); 1 tablespoon dehydrated parsley

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
2½ cups
(3 ounces) shredded Cheddar or American cheese
¾ cup
eggs
beaten
2 unit
tomato sauce
½ cup
Italian seasoning
¾ teaspoon
garlic powder
¼ teaspoon
(4 ounces) shredded mozzarella cheese
divided
1 cup
pepperoni
thinly sliced
2 ounces
x 4-ounce can sliced mushrooms
drained
1 unit
dehydrated parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepperoni Mushroom Pizza with Brown Rice Crust

Ingredients

Method

What Makes This Variant Distinct