RCI-BF.001.0449.001

Pan de Maiz

Name: Pan de Maiz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 cup of softened butter; ¾ cups of evaporated milk; 3 unit eggs; ¾ cups of all purpose wheat flour; 1 cup of corn flour; 1 cup of sugar; 1 teaspoon of baking powder; ½ teaspoon of salt; ¼ cup of raisins; 4 unit cinnamon sticks; 10 unit cloves

Pan de Maiz from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of softened butter
1 cup
of evaporated milk
¾ cups
eggs
3 unit
of all purpose wheat flour
¾ cups
of corn flour
1 cup
of sugar
1 cup
of baking powder
1 teaspoon
of salt
½ teaspoon
of raisins
¼ cup
cinnamon sticks
4 unit
cloves
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan de Maiz

Ingredients

Method

What Makes This Variant Distinct