RCI-BF.001.0442.001

Macedonian Melitzanasalata

Name: Macedonian Melitzanasalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 medium sized aubergine.; 2 medium onions (purple-red ones preferred) (chopped); 2-4 large tablespoons plain natural yoghurt (depending on taste); 1 tablespoon wine or Cider viegar; 2 tablespoons lemon juice; 2 cloves of garlic (crushed.); 1 unit (optional) a suspicion of ground paprika.

Macedonian Melitzanasalata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized aubergine.
1 medium
onions (purple-red ones preferred)
chopped
2 medium
tablespoons plain natural yoghurt (depending on taste)
2-4 large
wine or Cider viegar
1 tablespoon
lemon juice
2 tablespoons
of garlic
crushed.
2 cloves
(optional) a suspicion of ground paprika.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Melitzanasalata

Ingredients

Method

What Makes This Variant Distinct