RCI-BF.001.0438.001

Lower-low-cal Buttermilk Bacon Spinach Quiche

Name: Lower-low-cal Buttermilk Bacon Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup low-fat buttermilk; 1 cup light cream or half-and-half light cream; 8 unit Egg Beaters egg substitute; 2 cups low-fat Swiss cheese; 1 package chopped frozen spinach (drained); 10 strips bacon; 1 dash cayenne pepper; 2 unit pie shells (optional)

thumb|300px|Lower-low-cal Buttermilk Bacon Spinach Quiche I modified Quiche Lorraine by adding spina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low-fat buttermilk
1 cup
light cream or half-and-half light cream
1 cup
Egg Beaters egg substitute
8 unit
low-fat Swiss cheese
2 cups
chopped frozen spinach
drained
1 package
bacon
10 strips
cayenne pepper
1 dash
pie shells (optional)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lower-low-cal Buttermilk Bacon Spinach Quiche

Ingredients

Method

What Makes This Variant Distinct