RCI-BF.001.0436.001
Leverrolletjes met Spek
Liver rolls with smoked ham. This dish uses calf or pork liver, and old bread to make either an addi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boiled calf liver or pork liver300 g
- fresh50 gfatty smoked Ham
- a few slices of stale bread1 unit
- egg1 unit
- pepper and salt to taste1 unit
- onion1 small
- butter1 unit
- breadcrumbs1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)