RCI-BF.001.0432.001

Kringel

Name: Kringel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 1 1/2 packages of active dry yeast; 1/2 cup warm water; 1 unit glaze; 2 cups milk (scalded and cooled to lukewarm); 1 unit egg (beaten); 2 cups Sugar; 1 unit slivered almonds; 1 teaspoon salt; 1 unit powdered sugar (As needed); 1 teaspoon crushed cardamom; 5 unit egg yolks; 8 to 9 cups sifted white flour; 1 cup melted butter

Kringel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of active dry yeast
1 1/2 packages
warm water
1/2 cup
glaze
1 unit
milk
scalded and cooled to lukewarm
2 cups
egg (beaten)
1 unit
Sugar
2 cups
slivered almonds
1 unit
salt
1 teaspoon
powdered sugar (As needed)
1 unit
crushed cardamom
1 teaspoon
egg yolks
5 unit
sifted white flour
8 to 9 cups
melted butter
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kringel

Ingredients

Method

What Makes This Variant Distinct