RCI-BF.001.0428.001

Kalbi Tang

Name: Kalbi Tang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1½ lbs beef ribs; 2 teaspoons soy sauce; 1 teaspoon sugar; 3 teaspoons chopped green onions; 1 teaspoon minced garlic; 1 teaspoon toasted (crushed sesame seeds); 1 unit black pepper; 1 unit salt; 1 unit prepared eggs (for garnish)

300px|thumb|Kalbi Tang Rib soup. * Preparation time: 40 minutes. * This recipe is for 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef ribs
1½ lbs
soy sauce
2 teaspoons
sugar
1 teaspoon
chopped green onions
3 teaspoons
minced garlic
1 teaspoon
toasted
crushed sesame seeds
1 teaspoon
black pepper
1 unit
salt
1 unit
prepared eggs (for garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kalbi Tang

Ingredients

Method

What Makes This Variant Distinct