RCI-BF.001.0427.001

Kalacs

Name: Kalacs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit cake of yeast; 1 unit warm water to dilute; 1 pinch of sugar; 1 unit approximately 1 tablespoon of flour; 2 whole eggs; 2 unit egg yolks; ½ cup sugar; 1 cup cold half and half; 1 teaspoon salt; 1 cup warm milk; 3 ounces of butter; 1 tablespoon of lard; 7 cups of flour; 1 unit golden raisins to taste

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cake of yeast
1 unit
warm water to dilute
1 unit
of sugar
1 pinch
approximately 1 tablespoon of flour
1 unit
eggs
2 whole
egg yolks
2 unit
sugar
½ cup
cold half and half
1 cup
salt
1 teaspoon
warm milk
1 cup
of butter
3 ounces
of lard
1 tablespoon
of flour
7 cups
golden raisins to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kalacs

Ingredients

Method

What Makes This Variant Distinct