RCI-BF.001.0422.001

Guyanese Hot Cross Buns

Name: Guyanese Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 1 pound plain white flour; 1 unit level teaspoon salt; 1 ounce yeast; 4 ounces sugar; 6 ounces preserved fruit; 2 ounces margarine; 2 unit eggs; 4 tablespoons milk; 1 unit level teaspoon spice

Guyanese Hot Cross Buns from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain white flour
1 pound
level teaspoon salt
1 unit
yeast
1 ounce
sugar
4 ounces
preserved fruit
6 ounces
margarine
2 ounces
eggs
2 unit
milk
4 tablespoons
level teaspoon spice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Hot Cross Buns

Ingredients

Method

What Makes This Variant Distinct