RCI-BF.001.0419.001

Teresa's pavlova

Name: Teresa's pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit each egg white (room temperature); 2 tsp granulated sugar; 1 unit each serving non-stick spray(pam); 1 tsp powdered sugar (divided); 1/8 tsp white vinegar; 1/8 tsp vanilla extract; 1/2 cup fresh strawberries or kiwi; 1 tbsp whipped topping

Teresa's pavlova from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each egg white
room temperature
1 unit
granulated sugar
2 tsp
each serving non-stick spray(pam)
1 unit
powdered sugar
divided
1 tsp
white vinegar
1/8 tsp
vanilla extract
1/8 tsp
fresh strawberries or kiwi
1/2 cup
whipped topping
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Teresa's pavlova

Ingredients

Method

What Makes This Variant Distinct