RCI-BF.001.0418.001

Stuffed Eggs with Sour Cream Sauce II

Name: Stuffed Eggs with Sour Cream Sauce II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit eggs; 1 unit raw yolk; 1 unit crustless slice of white bread soaked in milk; 1 teaspoon butter; 1 unit onion (finely chopped and sautéed in butter); 1 unit finely minced parsley and dill; 1 unit salt; 1 unit pepper; 1 tablespoon breadcrumbs; 1 unit lettuce

In Romanian: Oua umplute cu sos de smantana II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
6 unit
raw yolk
1 unit
crustless slice of white bread soaked in milk
1 unit
butter
1 teaspoon
onion
finely chopped and sautéed in butter
1 unit
finely minced parsley and dill
1 unit
salt
1 unit
pepper
1 unit
breadcrumbs
1 tablespoon
lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Eggs with Sour Cream Sauce II

Ingredients

Method

What Makes This Variant Distinct