RCI-BF.001.0417.001

Stuffed Eggs Romanian-style

Name: Stuffed Eggs Romanian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit eggs; 2 oz / 60 g butter; 1 teaspoon finely minced parsley; 1 unit salt; 1 unit pepper; 1 unit lettuce

In Romanian: Oua umplute in stil romanesc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
6 unit
/ 60 g butter
2 oz
finely minced parsley
1 teaspoon
salt
1 unit
pepper
1 unit
lettuce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Eggs Romanian-style

Ingredients

Method

What Makes This Variant Distinct