RCI-BF.001.0416.001

Stroopwafels

Name: Stroopwafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 4 cups flour; 1/2 cup Sugar; 1 cup butter; 2 unit eggs; 1 package yeast; 1/2 cup water (warm); 1 1/2 cups brown sugar; 1 cup butter; 1 teaspoon cinnamon; 6 tablespoons dark corn syrup

A nice type of waffle, can be eaten at any point during the day as a snack.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
4 cups
Sugar
1/2 cup
butter
1 cup
eggs
2 unit
yeast
1 package
water
warm
1/2 cup
brown sugar
1 1/2 cups
butter
1 cup
cinnamon
1 teaspoon
dark corn syrup
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stroopwafels

Ingredients

Method

What Makes This Variant Distinct