RCI-BF.001.0415.001

Sour Soup with Veal

Name: Sour Soup with Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1¾ lbs / 750 g veal; 2 unit qts / 2 l water; 1 unit qt / 1 l borsh; 1 unit onion; 1 unit carrot; 1 unit parsley root; 1 unit celery root; 1 tablespoon rice; 1 teaspoon chopped lovage; 1 unit egg; 1 unit salt

In Romanian: Bors de vitel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 750 g veal
1¾ lbs
qts / 2 l water
2 unit
qt / 1 l borsh
1 unit
onion
1 unit
carrot
1 unit
parsley root
1 unit
celery root
1 unit
rice
1 tablespoon
chopped lovage
1 teaspoon
egg
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Soup with Veal

Ingredients

Method

What Makes This Variant Distinct