RCI-BF.001.0412.001

Sopa de Ajo

Name: Sopa de Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: ½ unit a bulb of garlic; ½ unit a large yellow onion (thinly sliced); 1 unit stick of butter; 6 cups of chicken (beef or vegetable stock); 1 unit salt and freshly ground white pepper to taste; 1 piece of toast (cubed or torn, or a few croutons, per person); 1 unit egg per person (optional); 1 unit cream (optional)

A rich garlic soup from Cuba. * Serves 4 – 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a bulb of garlic
½ unit
a large yellow onion
thinly sliced
½ unit
stick of butter
1 unit
of chicken
beef or vegetable stock
6 cups
salt and freshly ground white pepper to taste
1 unit
of toast
cubed or torn, or a few croutons, per person
1 piece
egg per person (optional)
1 unit
cream (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Ajo

Ingredients

Method

What Makes This Variant Distinct