RCI-BF.001.0411.001

Sopa a la Criolla II

Name: Sopa a la Criolla II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 3 unit potatoes; 1 unit pkg. fine noodles; 1 tsp oregano (not ground); 1 Tbsp pepper; 1 unit Achiote; 1 unit tomato; 1 cup oil; 1 Tbsp cominos; 1/2 tsp salt; 4 unit eggs; 1 Slice of toast; 1 small can tomato paste; 3 or 4 unit onions (chopped fine); 1 can evaporated milk; 1 Tbsp fresh garlic (ground); 1 whole hot red pepper

thumb| Sopa a la Criolla II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

potatoes
3 unit
pkg. fine noodles
1 unit
oregano
not ground
1 tsp
pepper
1 Tbsp
Achiote
1 unit
tomato
1 unit
oil
1 cup
cominos
1 Tbsp
salt
1/2 tsp
eggs
4 unit
of toast
1 Slice
can tomato paste
1 small
onions
chopped fine
3 or 4 unit
evaporated milk
1 can
fresh garlic
ground
1 Tbsp
hot red pepper
1 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa a la Criolla II

Ingredients

Method

What Makes This Variant Distinct