RCI-BF.001.0408.001

Quick Egg Soup

Name: Quick Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup boiling water; 1 unit cube bouillon; 1 unit egg

Quick Egg Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

boiling water
1 1/2 cup
cube bouillon
1 unit
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Egg Soup

Ingredients

Method

What Makes This Variant Distinct