RCI-BF.001.0406.001

Pork Tenderloin Stir-fry with Sesame Seed

Name: Pork Tenderloin Stir-fry with Sesame Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 pound pork tenderloin slices (¾ x ½-inches); 1 unit egg white (lightly beaten); 1 tablespoon cornstarch; ½ teaspoon salt; 2 teaspoons sugar; 1 tablespoon vegetable oil; 1 teaspoon ginger (grated); 2 unit garlic cloves (minced); 1 tablespoon vegetable oil; 2 cups zucchini slices (unpeeled); 1 cup red pepper slices; ½ cup slivered almonds; 2 tablespoon dry sherry; 2 tablespoon soy sauce; 1 teaspoon cornstarch; 3 cups hot cooked rice; 2 tablespoons toasted sesame seeds

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pork tenderloin slices
¾ x ½-inches
1 pound
egg white
lightly beaten
1 unit
cornstarch
1 tablespoon
salt
½ teaspoon
sugar
2 teaspoons
vegetable oil
1 tablespoon
ginger
grated
1 teaspoon
garlic cloves
minced
2 unit
vegetable oil
1 tablespoon
zucchini slices
unpeeled
2 cups
red pepper slices
1 cup
slivered almonds
½ cup
dry sherry
2 tablespoon
soy sauce
2 tablespoon
cornstarch
1 teaspoon
hot cooked rice
3 cups
toasted sesame seeds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Tenderloin Stir-fry with Sesame Seed

Ingredients

Method

What Makes This Variant Distinct