RCI-BF.001.0402.001

Pannekoeken

Name: Pannekoeken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 500 g plain flour; 1 liter milk; 1 pinch of salt; 3 or 4 unit eggs

The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

plain flour
500 g
milk
1 liter
of salt
1 pinch
eggs
3 or 4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pannekoeken

Ingredients

Method

What Makes This Variant Distinct