RCI-BF.001.0399.001

Norwegian Rice

Name: Norwegian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 2 quarts whole milk; 1 1/2 cups uncooked rice; 1 unit egg; 1/2 cup cream (Half & Half); 3/4 cup sugar; 3 tablespoons flour; 1 teaspoon salt

thumb|Norwegian Rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole milk
2 quarts
uncooked rice
1 1/2 cups
egg
1 unit
cream (Half & Half)
1/2 cup
sugar
3/4 cup
flour
3 tablespoons
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Rice

Ingredients

Method

What Makes This Variant Distinct