RCI-BF.001.0396.001

Minced Meat and Onion

Name: Minced Meat and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 lb lean minced beef; ¼ lb lean minced pork (optional); 2 unit onions (large, chopped fine); 1 unit green pepper (chopped fine); ½ cup stewed tomatoes or 2 fresh; 1 tbsp butter; ¼ tsp paprika; 1 tsp salt; ½ tsp black pepper

Minced Meat and Onion from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean minced beef
1 lb
lean minced pork (optional)
¼ lb
onions
large, chopped fine
2 unit
green pepper
chopped fine
1 unit
stewed tomatoes or 2 fresh
½ cup
butter
1 tbsp
paprika
¼ tsp
salt
1 tsp
black pepper
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minced Meat and Onion

Ingredients

Method

What Makes This Variant Distinct