Macedonian Lamb and Chick Peas

Ingredients

• ⁄3 qts. Cooked chick Peas

  drained, rinsed and heated
  3 1 unit
• ⁄2 lbs. California ripe olives

  whole, pitted
  1 1 unit
• ⁄2 lbs. Diced

  seeded tomatoes
  1 1 unit
• ⁄2 cups lemon juice
  1 1 unit
• ⁄2 cups Chopped parsley
  1 1 unit
• ⁄4 cup Minced Serrano peppers
  3 unit
•  lbs. Boneless leg of Lamb
  6 unit
• cut into 1-inch pieces
  1 unit
• ⁄4 cup olive oil
  3 unit
• ⁄4 cup Minced garlic
  1 unit
• ⁄2 Tbsp. kosher salt
  2 1 unit
• ⁄2 lbs. Eggplant

  sliced into
  4 1 unit
• ⁄4-inch thick discs
  3 unit
• -inch skewers
  12 unit