RCI-BF.001.0388.001

Lifrarbuff

Name: Lifrarbuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 500 g lamb's liver; ½ unit – 1 cup flour; 1 unit egg; 3 unit potatoes (raw); ½ unit – 1 cup milk; 2 medium onions; ½ tsp baking powder; 1 unit to taste salt (pepper and/or other favourite spice)

thumb|300px|Lifrarbuff Liver patties

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lamb's liver
500 g
– 1 cup flour
½ unit
egg
1 unit
potatoes
raw
3 unit
– 1 cup milk
½ unit
onions
2 medium
baking powder
½ tsp
to taste salt
pepper and/or other favourite spice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lifrarbuff

Ingredients

Method

What Makes This Variant Distinct