RCI-BF.001.0386.001

Kuk Somsa

Name: Kuk Somsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 1 kg or 7½ cups flour; 2 cups water; 2 unit eggs; 60 g or ¼ cup vegetable oil; 2 kg (4½ lb) mixed greens (clover (mint, coriander, etc.)); 100 g (3 oz) mutton fat; 2 unit bundles (6 oz) green onions; 4 unit onions; 1 unit cumin (salt and pepper to taste)

Samsa with greens

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

or 7½ cups flour
1 kg
water
2 cups
eggs
2 unit
or ¼ cup vegetable oil
60 g
(4½ lb) mixed greens (clover
mint, coriander, etc.)
2 kg
(3 oz) mutton fat
100 g
bundles (6 oz) green onions
2 unit
onions
4 unit
cumin
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kuk Somsa

Ingredients

Method

What Makes This Variant Distinct