Kafta bil Sanieh

Ingredients

• ground meat
  32 oz
• finely minced onion
  ¼ cup
• finely chopped fresh parsley
  1 cup
• potatoes

  peeled and sliced (medium size)
  32 oz
• fried round eggplant slices
  1 unit
• onions

  peeled and sliced
  2 medium
• ground cinnamon
  ½ tsp
• salt
  ½ tsp
• ground allspice
  ½ tsp
• tomatoes

  peeled and sliced
  32 oz
• shortening or butter
  ½ cup
• vegetable oil
  1 cup
• pomegranate thickened juice
  2 tbsp
• water
  1 cup