RCI-BF.001.0378.001

Indian Egg Curry

Name: Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 unit boiled eggs; 2 unit tomatoes - finely chopped; 3 unit onions - finely chopped; 2 tsp ginger-garlic paste; 2 tsp turmeric powder; ½ tbsp chili powder; ½ tbsp coriander powder; 2 tsp cumin powder; 1 tbsp oil; 1 cup water; 1 tbsp curry leaves - chopped; 1 unit salt to taste

Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and toma

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boiled eggs
6 unit
tomatoes - finely chopped
2 unit
onions - finely chopped
3 unit
ginger-garlic paste
2 tsp
turmeric powder
2 tsp
chili powder
½ tbsp
coriander powder
½ tbsp
cumin powder
2 tsp
oil
1 tbsp
water
1 cup
curry leaves - chopped
1 tbsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Egg Curry

Ingredients

Method

What Makes This Variant Distinct