RCI-BF.001.0372.001

Gwetche Kuchen

Name: Gwetche Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 3 cups flour; ¼ cup of warm water; 1 unit pkg. of yeast or 2½ tsp granulated yeast; ½ unit stick of butter; ¾ cup scalded milk; 3 tbsp sugar; ¼ tsp salt; 4 unit egg yolks; 3 to 4 lbs of Italian freestone plums (washed, cut in half and stoned)

Plum cakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
3 cups
of warm water
¼ cup
pkg. of yeast or 2½ tsp granulated yeast
1 unit
stick of butter
½ unit
scalded milk
¾ cup
sugar
3 tbsp
salt
¼ tsp
egg yolks
4 unit
of Italian freestone plums
washed, cut in half and stoned
3 to 4 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gwetche Kuchen

Ingredients

Method

What Makes This Variant Distinct