RCI-BF.001.0361.001

New Zealand Pavlova

Name: New Zealand Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 unit egg whites; 1 teaspoon vanilla essence; 2 teaspoons vinegar; 1 cup sugar; 2 teaspoons cornflour

This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
4 unit
vanilla essence
1 teaspoon
vinegar
2 teaspoons
sugar
1 cup
cornflour
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Zealand Pavlova

Ingredients

Method

What Makes This Variant Distinct