RCI-BF.001.0354.001

Fried Pork Chops

Name: Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit pork chops; 2 unit eggs; 2 tablespoons lard; 2 tablespoons flour; 1 unit pepper; 1 unit onion

In Romanian: Cotlete de porc pane

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork chops
6 unit
eggs
2 unit
lard
2 tablespoons
flour
2 tablespoons
pepper
1 unit
onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Pork Chops

Ingredients

Method

What Makes This Variant Distinct